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The concept is best described as boutique dining: a warm and open atmosphere at a high level, where good food and enjoyment take center stage.
The dishes are complemented by a carefully curated wine selection by Maître-Sommelier Ronald Opten.
With only 25 seats, BO maintains an intimate and personal atmosphere where every guest is central.
At BO, everything is about balance.
Quality without distance. Atmosphere without obligation.
With 25 seats and a compact à la carte menu, the focus is on taste, simplicity and precision
