Kitchen & bar
About bo
With only 25 seats, BO maintains an intimate and personal atmosphere where every guest is central.
concept
The concept is best described as boutique dining: a warm and open atmosphere at a high level, where good food and enjoyment take center stage.
gastronomy and lifestyle come together
Under the leadership of Michelin-starred Executive Chef Tim Golsteijn, BO translates the culinary signature of Bougainville into a modern and approachable format.
The dishes are complemented by a carefully curated wine selection by Maître-Sommelier Ronald Opten















