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Kitchen & bar

Folded napkin on a dimly lit restaurant table beside a wine glass and menu

About bo

With only 25 seats, BO maintains an intimate and personal atmosphere where every guest is central.

Top-down view of a dark cup of coffee with caramel drizzle beside a spoon on a black background

concept

The concept is best described as boutique dining: a warm and open atmosphere at a high level, where good food and enjoyment take center stage.

Hand arranging gourmet appetizers on a rectangular platter over a dark marble table

the experience

The dishes are complemented by a carefully curated wine selection by Maître-Sommelier Ronald Opten.

gastronomy and lifestyle come together

Under the leadership of Michelin-starred Executive Chef Tim Golsteijn, BO translates the culinary signature of Bougainville into a modern and approachable format.


The dishes are complemented by a carefully curated wine selection by Maître-Sommelier Ronald Opten