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about bo

Top-down view of a dessert in a dark cup, drizzled with caramel, beside a spoon.

Concept

The concept is best described as boutique dining: a warm and open atmosphere at a high level, where good food and enjoyment take center stage.

Hand arranging plated gourmet appetizers on a long rectangular dish

the experience

The experience is designed around the pace of the city: flexible, accessible and always at a high level.

Hand tattooed hand uses tongs to grill reddish meat over a wire rack

Kitchen & bar

The dishes are complemented by a carefully curated wine selection by Maître-Sommelier Ronald Opten.

an independent destination within Hotel TwentySeven.

Where Bougainville represents an extensive culinary journey, BO offers a more spontaneous and accessible experience with the same attention to detail, but in a lighter and more relaxed form.

With only 25 seats, BO maintains an intimate and personal atmosphere where every guest is central.